Pork:
6 lb. boneless pork roast
1 16-oz bottle taco sauce
1 12-oz can cola
2 C packed brown sugar
Cook pork roast in a slow cooker or roaster over all day; 2 hours before serving, drain juices, remove fat, and shred. Add taco sauce, cola and brown sugar. Cook 2 hours longer.
Tomatillo Dressing:
1 pkg. ranch buttermilk dressing mix
3 tomatillos
1 C. mayonnaise
1 C. buttermilk
1 C. cilantro, chopped
2 cloves garlic
1 tsp. cayenne pepper (optional)
Combine all ingredients in a blender; process on high. Chill.
(whatever you do, DON'T buy your dressing in pints from Cafe Rio, sooo expensive!)
Rice:
2 tbsp. oil
1 lb. long-grain rice, uncooked (2 1/4 C.)
4 cloves garlic, pressed
1/2 bunch cilantro, chopped
Juice of 2 limes
4 C. water
In skillet, fry rice in oil. Add garlic and cilantro; saute 3-5 minutes, stirring frequently. Add lime juice and water. Cook until rice is done. (Or use a rice cooker!)
5 comments:
Oh my gosh, you are a food blogger. Stop copying me.
A food blogger by way of Worldwide Ward Cookbook. Legit.
Children, stop fighting.
This is making my mouth water. So...when you say "over all day" what does this mean? Yes, I need you to spell it out for me, but in numbers. Please. thank you.
Also, I'm maybe wanting to get my hair cut soon. And I'm getting the bang itch again! AH! I'll need your expert opinion.
I am sooooo all over that one!
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